Sugar to Taste
Red Wine (approx ½ bottle)
100ml Mulling Syrup
1. Peel the pears, leaving the stem (which looks nice) & place in a saucepan that will hold them tightly.
2. Mix the mulling syrup, sugar & red wine in a measuring cup & pour slowly over the pears.
3. Then bring to a simmer for approx 20 minutes or until the pears are tender.
4. Remove the pears to a serving dish, & then reduce the liquid in the pan to become the tasty sauce.
Serve with crème fraîche or cream.